White Raspberry Poke Cake Recipe (2024)

FAQs

Why is my poke cake soggy? ›

Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake.

A clean wooden spoon handle is the best tool and gives you nice big holes to fill with liquid gelatin, but in a pinch a chopstick or even a fork could work. Holes about 1½ inches apart in a grid pattern are ideal, but poke cakes are forgiving; it'll be delicious regardless of the spacing.

Both cakes called for hole-poking action long before the 1970s. Even though Jell-O isn't quite the potluck-table staple it once was, there are still plenty of home bakers poking holes in their cakes and filling them with sugary semi-liquids.

Use baking strips to avoid a wet cake

Baking strips are just strips of fabric or insulated foil that wrap around the edge of your cake tin and stop the edges of the tin from getting too hot too quickly. This stops the edges of your cake from cooking faster than the middle, therefore avoiding a wet middle.

It's best to make the holes in the cake while it is still slightly warm, because as it cools the crust on top of the cake will crumble more easily.

Let cakes cool for 15 minutes. Remove from pans and cool for an additional 15 minutes. Place them back in the pan so that you can pour the jello over the top. Take a fork and poke wholes all around the cake.

But I love trying new things, so this year I opted for a strawberry jello cake. Not a poke cake, but a cake with jello powder mixed in. It adds flavor and color. This is more of an “artificial” or candy flavored cake, but delicious all the same.

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake, that he even asked his grandmother to make it for him as a kid.

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

What is the most popular style of poke? ›

With the arrival of Japanese workers in the late 1800s and the advent of longline fleets plying the deep sea in the Pacific, the predominant poke fish shifted to ahi tuna. Today, though salmon seems to be the most popular, the classic poke is still raw ahi tuna or cured octopus, known as he'e in the Aloha State.

Problem: The edges of my cake are soggy.

This happens when the cake isn't turned out onto your cooling rack soon enough and condensation has built up on the inside of the tin.

You can also place your baked items in the fridge for a half hour, and this should cool and dry the surface as well. The fridge is known to be a dry environment as it naturally dehumidifies air by cooling the insides. Just don't leave it in there too long uncovered because it will completely dry out your baked goods!