Whipped Coffee Recipe (Keto + Paleo-Friendly) (2024)

FAQs

How to make coffee foam without sugar? ›

Many people enjoy heavy whipping cream when they are following Atkins or a Ketosis diet. Heavy whipping cream is primarily made up of fat and has few carbohydrates, after all. So yes, you can use heavy whipping cream in your morning coffee if you are following a Keto diet or on Atkins.

And since ground coffee and instant coffee are very different—instant coffee dissolves in water, whereas ground coffee does not—ground coffee can't be used in this recipe. If you use single-brew pods such as K-Cups, note that these are considered ground coffee and won't work for whipped coffee, either.

I made it sugar free following the original recipe. I was super skeptical and quite surprised how it actually thickened like the regular Dalgona coffee and became whipped in texture like a coffee foam, even though I swapped the sugar for a a little bit of sugar free sweetener.

With only 1.75 grams of carbs per 1/4 cup (59 mL), both heavy and whipping cream can be considered keto-friendly ( 3 , 4 ). For this reason, many people on keto diets rely on whipping cream or heavy cream as a sugar-free coffee creamer or to make keto-friendly desserts, such as chocolate mousse.

Milk and creamers

If you want to add some creaminess to your coffee, your keto diet welcomes a big dollop of heavy cream, so go ahead, no need to feel guilty. Another option – one that is considered essential to the Bulletproof diet – is grass-fed butter or ghee.

“Both coffee and tea are low in carbs and can be enjoyed on a keto diet as long as they are unsweetened,” says Winnifred, noting that adding a bit of dairy milk or cream is fine as long as you stay within your daily carb limit. For those following a keto diet, feel free to drink unsweetened plant-based milks, too.

The verdict: Yes, you can use heavy whipping cream in coffee. In fact, heavy cream can be an excellent addition to your coffee if you enjoy a richer, creamier taste. Heavy cream is a dairy product that contains at least 36% fat, making it much thicker and creamier than milk or half-and-half.

Why is my whipped coffee not whipping? ›

If your coffee isn't whipping properly, ensure that you've measured all ingredients accurately, as adding too much or too little of a certain ingredient can alter the texture of your dalgona. Remember that it's important to use a 1:1 ratio of espresso and sugar.

Absolutely, heavy whipping cream is a delicious substitute for half-and-half or skimmed milk in coffee! Not only will it make your cup of joe even creamier because of its high-fat content, but you can also use it to whip up an indulgent topping that isn't possible with plain milk.

The combination of sugar, instant coffee, and boiling water makes the dalgona coffee fluffy. If you take out one of these ingredients, the coffee won't be fluffy and frothy.

Vegan Dalgona Coffee Whipped Coffee is made with equal parts beaten instant coffee, sugar, and water which is then added to oat milk and blended. This recipe makes roughly 4 servings. For 1 serving, I like using 1 cup oat milk with ¼ cup + 2 tablespoon whipped coffee.

So it is made with just coffee powder and hot water. Though it tastes slightly bitter you can adjust either by adding little sugar or brewing up a light black coffee by reducing coffee powder. Black Coffee is made using hot water and coffee powder without milk / creamer, sugar.