Spicy beef burger recipe | Jamie Oliver burger recipe (2024)

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Spicy beef burger recipe | Jamie Oliver burger recipe? ›

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.

I like a blend of beef rib meat and sirloin offcuts. That gives you a nice steak-y flavor and the right amount of fat. Make the patties large and thin but try not to overwork them. Cook them on hot iron or steel until they develop a nice carmel brown crust.

FAQ: What are the essential seasonings for a restaurant-style hamburger? The essential seasonings for a restaurant-style hamburger include kosher salt, freshly ground black pepper, garlic powder, onion powder, and a touch of paprika for added depth of flavor.

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

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What can I add to hamburger meat for flavor? ›

Fresh herbs are excellent mixed into ground meat while dried herbs are the best choice for sprinkling on top. Onion: Minced onion can be incorporated into ground meat for distinctive flavor and a bit of moisture to add tenderness.

Beef is delicious on its own – it is a high-quality protein that is tender, juicy, and full of natural flavor. The most important tip for making the perfect burgers is to keep it simple. You don't need a bunch of mix-ins, or you're just masking the flavor of the beef. Remember it's not a meatloaf, but a burger.

Season your burgers before you cook them

If possible, season at least 30 minutes (and up to to two hours) before cooking to let that seasoning work its way into the patty. There's no skipping this step: Unseasoned burgers will always taste bland.

Olive Oil: Olive oil offers a subtle, earthy undertone that complements the beef beautifully. I often use Clarified Butter in the place of olive oil. It adds richness and complexity to the overall flavor. Granulated Garlic: The ground spices are the secret to making the caramel color for the ground beef.

Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger.

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

Toppings can make or break a burger. We love homemade toppings like cranberry ketchup, mac n' cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce.

While premade burger patties come pre-seasoned, you can always add your own seasonings to enhance the flavor. Some popular seasoning options include salt, pepper, garlic powder, onion powder, and paprika. Simply sprinkle your preferred seasoning on both sides of the patty before cooking.