Homemade Marshmallow Ice Cream Recipe | Julie Blanner (2024)

FAQs

Can I use melted marshmallows instead of marshmallow creme? ›

What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup. I would suggest 2 cups of mini marshmallows with ¼ cup of corn syrup.

Chill the custard fully then churn it in an ice cream machine. Once churned, toast the remaining marshmallows and mix them into the churned ice cream, then pour into a container and freeze.

Is Melting Marshmallows the Same as Marshmallow Fluff? Not quite. Marshmallows contain gelatin, which helps them hold their shape. Marshmallow fluff is always in “fluff” form and doesn't contain any gelatin; just egg whites and cream of tartar to help stabilize it!

Bingsu (Korean: 빙수; Hanja: 氷水), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR.

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You'll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

Combined with whole milk, cream, sugar, vanilla, and marshmallow fluff, the golden yolks in this recipe make for an extra creamy, smooth, and rich frozen treat that's just as delicious on its own as it is topped with hot fudge, rainbow sprinkles, and a cherry.

The reason it doesn't freeze completely solid is due to its high sugar content. A higher sugar content lowers the freezing point of liquids, thus making it harder to freeze.

Smith's Chocolate Marshmallow Ice Cream is our creamy milk chocolate ice cream with a sweet swirl of irresistible marshmallow.

Can I melt store-bought marshmallows? ›

In a nonstick pot, melt the marshmallows over medium low heat, stirring until smooth. Immediately spread the marshmallows out into the prepared pan. Dust the tops with icing sugar and let set for 20-30 minutes.

Place a small quantity of Fluff in a bowl, then slowly add warm water while mixing with a fork. Or, place 4 heaping tablespoons of Fluff and 3 tablespoons of water in a microwave-safe container, then microwave on high for 15 seconds. Remove and stir.

As anyone who's ever made a s'more knows, marshmallows get pretty sticky when melted or cooked. The last thing you want is to accidentally burn yourself with the sticky mixture. Likewise, if you leave melted marshmallows out too long then they'll begin to harden.

Today, the Durkee-Mower company is one of only three companies in North America to produce marshmallow creme, the other products being Kraft Jet-Puffed Marshmallow Creme and Solo Marshmallow Creme. Fluff's ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites.

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You'll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

Marshmallow is an enormous icy snowman born from Elsa's powers. He serves as a brute bodyguard charged with keeping intruders away from her ice palace. The menacing white beast doesn't say much, but he packs a powerful punch.