Easy and Quick Mexicali Soup Recipe (2024)

Share this recipe >>

Table of Contents hide

What is Mexicali Soup?

Mexicali Soup typically refers to a hearty and spicy soup inspired by Mexican cuisine. It’s known for its bold flavors and often contains ingredients commonly found in Mexican dishes. While there isn’t a single fixed recipe for Mexicali Soup, some common ingredients and characteristics include:

1. Broth: The base is usually a rich, flavorful broth. It can be chicken, beef, or vegetable broth, depending on your dietary preferences.
2. Protein: You’ll often find protein sources like chicken, beef, or ground meat in Mexicali Soup. It can also be made vegetarian or vegan with plant-based proteins like beans or tofu.
3. Spices: Spices like cumin, chili powder, and paprika are used to give the soup its distinctive Mexican flavor. These spices can add a touch of heat and smokiness.
4. Vegetables: Common vegetables include onions, bell peppers, tomatoes, and corn. These vegetables contribute to the soup’s heartiness and flavor.
5. Beans: Ingredients like black beans, pinto beans, or kidney beans are often added to make the soup more filling.
6. Rice: Mexicali Soup traditionally doesn’t include rice as a primary ingredient. However, like many soup recipes, it can be customized to suit your preferences. If you enjoy rice in your soup, you can certainly add it.
7. Toppings: Mexicali Soup is usually served with various toppings. These can include shredded cheese, sour cream, chopped fresh cilantro, diced avocado, or crispy tortilla strips.
8. Heat: Depending on your spice preference, you can make it mild or hot by adjusting the amount of chili spices and peppers you add.

Remember that Mexicali Soup is a flexible and customizable dish, so there can be many variations. You can adapt it to your taste, dietary needs, and available ingredients. It’s a comforting and flavorful option for those who enjoy Mexican-inspired cuisine.

Ingredients You’ll Need

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

• Oil: Olive oil, vegetal or canola oil, or any other oil you have handy.
• Chicken: I use boneless, skinless chicken breast, but you can use tights if that is what you prefer.
• Salt and pepper
• Diced Tomatoes with Green Chiles
• Chicken broth
• Canned black beans
• Chili powder: You can use taco seasoning (homemade or store-bought). Or add 1/2 teaspoon smoked paprika + 1/2 teaspoon garlic powder + 1/2 teaspoon onion powder + 1/4 teaspoon ground cumin + 1/4 teaspoon dried oregano + 1/8 teaspoon cayenne pepper.
• Rice: You can use uncooked rice and simmer the soup for longer until the rice is tender. Or use cooked rice leftovers, and the soup will be ready in a flash.
• To serve (optional): I like to serve this soup with chopped fresh avocado, sheered cheddar cheese, and chopped fresh cilantro.

Overview: How to Make Easy and Quick Mexicali Soup Step-by-Step

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

Storing & Freezing Instructions

STORE:This soup can be stored in the refrigerator for up to 3 days. The soupshould be completely cool before you transfer it to therefrigerator.

❤️ Love what you see? JOIN my Private Baking Club. Also, SUBSCRIBE to Mommy’s Home Cooking, so you’ll never miss a recipe! And FOLLOW along on Instagram, Pinterest, and Facebook for more fun!

Eggless Baking Frequently Asked Questions

You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions abouteggless baking.