36 Genius Recipes That Start With Frozen Bread Dough (2024)

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These recipes are so delicious, no one will even know they're made with frozen bread dough.

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Breakfast Sausage Bread

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. —Shirley Caldwell, Northwood, Ohio

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Maple Pulled Pork Buns

Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn’t be easier, and the buns are quick to roll up. We love them for parties because they serve a packed house. —Rashanda Cobbins, Milwaukee, Wisconsin

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Easy Fry Bread Tacos

My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells, Tulsa, Oklahoma

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Cheese-Filled Garlic Rolls

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don’t mind, even in a time crunch. —Rosalie Fittery, Philadelphia, Pennsylvania

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Cast-Iron Pizza Pie

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It’s versatile, so pile on your family’s favorite pizza toppings. —Carol Gillespie, Chambersburg, Pennsylvania

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Parmesan-Bacon Bubble Bread

When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas

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Ground Beef and Pepperoni Stromboli

I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. —Shelley Banzhaf, Maywood, Nebraska

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Sticky Cinnamon-Sugar Monkey Bread

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it’s ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. —Diana Kunselman, Rimersburg, Pennsylvania

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Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Ham and Cheese Pockets

These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

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We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

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Turkey Sausage Pizza

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple Valley, Minnesota

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Sesame Herb Pull-Apart Bread

The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make it irresistible. —Mary Shivers, Ada, Oklahoma

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Chicken Swiss Bundles

These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but they also freeze well. I serve them with tomato soup, and just watch them disappear. —Trisha Kruse, Eagle, Idaho

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S'mores Monkey Bread Muffins

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. —Tina Butler, Royse City, Texas

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Spinach-Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there were no leftovers. —Nancy Gilmour, Sumner, Iowa

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Pepperoni Pizza Loaf

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

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Pull-Apart Bacon Bread

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

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Quick Focaccia Bread

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it’s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal. —Ivy J Laffoon, Ceres, California

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Island Breezes Coffee Cake

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

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Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

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Pull-Apart Garlic Bread

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania

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Herbed Bread Twists

A blend of herbs and a special shape dress up ordinary frozen bread dough in this unbelievably easy recipe. —Deb Stapert, Comstock Park, Michigan

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Onion-Garlic Bubble Bread

I’ve relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It’s wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

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Sausage Spinach Turnovers

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. —Vicky Henry, Aurora, Colorado

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Quick Calzones

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen

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Muffin-Cup Cheddar Beef Pies

My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

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Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

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Italian Herb and Cheese Breadsticks

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. —Rebekah Beyer, Sabetha, Kansas

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Cheesy Skillet Pizza Dip

This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin